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BEEF CUTS AVAILABLE:
Prime Rib Roast-$15.00 lb; Rump Roast--Sirloin Tip Roast-- Round Roast--Chuck Roast -Shoulder Roast--All Roasts are $5.75 lb.

Fillet Mignon-$25.00 lb;  Top Sirloin-$9.00 lb; Tenderized Minute Steaks-$6.00 lb; Porterhouse-$14.00 lb; Rib-Eye-$15.00 lb; T-Bone-$13.00 lb; New York Strip-$13.00 lb; Flat Iron Steaks/Flank Steak-$11.00 lb;

Beef Brisket-$5.00 lb; Beef Bratwursts-$8.00 lb; Osso Buco $5.00 lb.
Stew Meat-$7.00 lb; Oxtail-$5.00 lb; Fajita Strips-$7.50 lb; 

Ground Beef-$5.50 lb; Hamburger Patties-$7.00 lb; Beef Sausage-$6.50 lb;  

PORK CUTS AVAILABE:
 Breakfast Sausage Links-$6.00 lb; Sausage Patties-$5.00 lb; Pork Roasts-$4.00 lb; Pork Chops-$7.00 lb; Pork Tenderloin-$7.00 lb; Pork Bacon-$8.00 lb; Country Sausage in Mild, Medium or Hot-$4.00 lb; Ground Pork-$4.00 lb; Italian Sausage-$4.00 lb; Pork Jowl-$6.00 lb; Pork Bratwursts-$8.00 lb-also in cheese;  Andouille $8.00 lb; Pork Cutlets $4.00 lb; Ham Steaks $4.00 lb; Ribs $4.00 lb; Boston Butt $5.00 lb. 

LAMB CUTS AVAILABLE:
Lamb Chops-$16.00 lb; Leg 'O Lamb-$8.50 lb; Ground Lamb-$7.00 lb; Lamb Stew Meat-$8.00 lb; Lamb Shoulder $7.00 lb. 

Whole Dressed Pastured Chickens-- Available year round-$4.00 lb. 
Chicken Breasts-$8.00 lb; Leg Quarters-$5.00 lb; Wings-$6.00 pack; feet $2.00 pk; Neck Bones $3.00 pk. 

 Current specials-ground beef 10# for $50.00 or sausage 5# or more $3.50 lb; 
jjparmer@msn.com or 731-614-6015; 731-614-5132