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BEEF CUTS AVAILABLE:
Prime Rib Roast-$14.50 lb; Rump Roast--Sirloin Tip Roast-- Round Roast--Chuck Roast -Shoulder Roast--All Roasts are $5.50 lb.

Fillet Mignon-$23.00 lb;  Top Sirloin-$9.00 lb; Tenderized Minute Steaks-$6.00 lb; Porterhouse-$13.00 lb; Rib-Eye-$14.50 lb; T-Bone-$12.00 lb; New York Strip-$12.00 lb; Flat Iron Steaks/Flank Steak-$10.00 lb;

Beef Brisket-$5.00 lb; Beef Bratwursts-$7.50 lb; Osso Buco $4.50 lb.
Stew Meat-$6.50 lb; Oxtail-$4.50 lb; Fajita Strips-$6.50 lb; 

Ground Beef-$5.00 lb; Hamburger Patties-$6.50 lb; Beef Sausage-$6.50 lb;  

PORK CUTS AVAILABE:
 Breakfast Sausage Links-$6.00 lb; Sausage Patties-$5.00 lb; Pork Roasts-$4.00 lb; Pork Chops-$7.00 lb; Pork Tenderloin-$7.00 lb; Pork Bacon-$8.00 lb; Country Sausage in Mild, Medium or Hot-$3.50 lb; Ground Pork-$4.00 lb; Italian Sausage-$4.00 lb; Pork Jowl-$5.00 lb; Pork Bratwursts-$6.00 lb-also in cheese;  Andouille $7.50 lb; Pork Cutlets $4.00 lb; Ham Steaks $3.00 lb; Pork Lard $3.50 tub; Ribs $4.00 lb; Boston Butt $5.00 lb. 

LAMB CUTS AVAILABLE:
Lamb Chops-$14.50 lb; Leg 'O Lamb-$7.50 lb; Ground Lamb-$6.00 lb; Lamb Stew Meat-$8.00 lb; Lamb Shoulder $6.50 lb. 

Whole Dressed Pastured Chickens-- Available year round-$3.50 lb. 
Chicken Breasts-$7.00 lb; Leg Quarters-$4.50 lb; Wings-$6.00 pack; feet $2.00 pk; Neck Bones $3.00 pk. 

We run monthly specials including combo packages and bulk ground beef or sausage packages.
jjparmer@msn.com or 731-614-6015